Our Holiday Feast

Christmas dinner was at our house this year. Here was the menu:

Filet mignon with port sauce and horseradish cream, radish apple and onion salad, sherry vinegar and molasses glazed carrots, potato mushroom gratin and caramel banana bread pudding. It was a meal to remember!

Pics…

shroom-gratin

carrots

bread-pudding

Everything turned out fantastic. I would make any one of these recipes again and again and again…

Radish, Apple and Onion Salad

I’m not really a salad person. I will have one as a starter but never as a main course. The salads we eat at home are not usually worthy of a post. That is until now. This salad was the bomb! The dill dressing went perfectly with the spicy radish, sweet onions and tart apples. We continued to use the leftover dressing throughout the week on any piece of lettuce we could get our hands on.

Rachael Ray, I don’t care what others say about you, I have yet to try a recipe of yours that I didn’t like…

Recipe link
The only thing I left out was the poppy seeds (didn’t have any).

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