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Christmas dinner was at our house this year. Here was the menu:
Filet mignon with port sauce and horseradish cream, radish apple and onion salad, sherry vinegar and molasses glazed carrots, potato mushroom gratin and caramel banana bread pudding. It was a meal to remember!
Pics…
Everything turned out fantastic. I would make any one of these recipes again and again and again…
Filed under: Dessert / Baked Goods, Main Dish, RECIPES, Side Dish | Tagged: baking, Bon Appétit, bon appetit magazine, caramel banana bread pudding, cooking, food, horseradish cream, port sauce, potato mushroom gratin, Radish Apple and Onion Salad, sherry vinegar molasses glazed carrots | 1 Comment »
