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Risotto with Leeks, Shiitake Mushrooms & Truffle Oil


This was the  first recipe I made with items from my Full Circle organic produce delivery. Mike is not a fan of truffle oil but he loved this dish. All the ingredients worked together magically!

Tip: It was hot out and I was not about to turn on the oven… so for the mushrooms I just sauteed them in a pan!

shrooms & onions                     leeks & cream                              rice & stock

Recipe link
Bon Appétit | September 2007

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2 Responses

  1. Yum this sounds amazing! At some point I want to be brave and try a risotto recipe 🙂 All of the ingredients sound delicious.

  2. Leslie, risotto is pretty easy to make it just takes time….

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