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This was the first recipe I made with items from my Full Circle organic produce delivery. Mike is not a fan of truffle oil but he loved this dish. All the ingredients worked together magically!
Tip: It was hot out and I was not about to turn on the oven… so for the mushrooms I just sauteed them in a pan!
shrooms & onions leeks & cream rice & stock
Recipe link
Bon Appétit | September 2007
Filed under: Main Dish, RECIPES | Tagged: bon appetit magazine, cooking, food, italian, RECIPES, Risotto with Leeks, Shiitake Mushrooms & Truffle Oil |
Bay Area Foodie 
Yum this sounds amazing! At some point I want to be brave and try a risotto recipe 🙂 All of the ingredients sound delicious.
Leslie, risotto is pretty easy to make it just takes time….