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Top Chef Season 5 DVD Giveaway!

topchef5

Hey Everybody!

A&E Home Entertainment has sent me a copy of the “TOP CHEF: NEW YORK – Season 5”Ā  DVD collection (which was just released yesterday) to give away to one of my fine readers. Jam-packed with enticing extras including never-before-aired Stew Room footage, extended interviews, cooking demonstrations and more ā€” TOP CHEF: NEW YORK will satisfy the appetite of any fan, foodie or cook.

To win this tasty set all you have to do is leave a comment on this post that answers this question… which cheftestant (any season) would you like to cook you a meal?

As Padma would say “Readers… you have 10 days to enter. Your time starts NOW — Good luck!”

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Keller vs. Colicchio ā€“ Battle of the Bacon Fried Egg Sandwiches

tomvstom

Keller is on the left side

I was cravin’ a kicked up BLT and found two recipes online from Thomas Keller (French Laundry/Ad Hoc) and Tom Colicchio (Craft/Top Chef). I couldn’t decide which to try so I made both (on different days…I’m not that piggy!). I hate to say it but it ended up in a tie. Both sandos were good but definitely missing something.

TheĀ  Pro’s:

Keller – yummy bread and cheese selection
Colicchio –Ā  frisee with oil/vinegar was a grand addition

The Con’s:

Keller – Needed a more flavorful sauce. Mayo just didn’t cut it.
Colicchio – This needed a big juicy slice of tomato. It was a tad dry.

Next time I will make a combination of the two.

Keller – Recipe link

Colicchio (from his new cookbook: ‘witchcraft) – Recipe link

egg sando battle

Lexus Grand Tasting @ Pebble Beach Food & Wine 2009

Welcome to Foodie Paradise! If you can only go to one event during Pebble Beach Food & Wine this is it. You’ll find a little bit of everything here…famous chefs serving up their tasty bites, 100’s of wines from premiere wineries, cookbook signings, photo ops and panels. The slide show below will show all the highlights. Mike and I have decided Pebble Beach Wine & Food will be a yearly event for us.

Noteworthy dishes & wines:

michael-schulson-braised-pork-belly-w-kimchi

My favorite dish: Michael Schulson's braised pork belly and kimchi slider. This was sweet & spicy an awesome combo.

cindy-pawlcyn-duck-burger

Mike's favorite dish: Cindy Pawlcyn's duck burger. Sweet & Succulent.

mark-estee-blt-pork-bellyromaine-ice-creamtomato-jelly

Most clever dish: Mark Estee's BLT (pork belly,romaine ice cream, tomato gelee on a mini english muffin)

Best red wine: O’Shaughnessy Howell Mountain Cabernet Sauvignon 2005
Best white wine: Morlet Vineyards “La Proportion Doree” Sonoma County
Best wine find: Terrazas de los Andes “Cheval” 2005
*tons more of Mike’s wine analysis can be found at the end of this post!


*to turn the groovy accompanying music on/off, click on the speaker in the top left corner

Tips for those going for the first time:

  • Many online food communities had discounts for this event including FoodBuzz and Zagat about 1 week before. I even saw some cheaper tickets on Craigslist.
  • Make sure you pick up a map from the guy working the entrance to 17 mile drive. One wrong turn and you’ll be lost.
  • If going to a cooking demo and you have a cookbook from the featured Chef bring it with you. Usually there is a signing after the demo. They also sell books on site.

Check out more of Mike’s wine notes here… Continue reading

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