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Keller vs. Colicchio – Battle of the Bacon Fried Egg Sandwiches

tomvstom

Keller is on the left side

I was cravin’ a kicked up BLT and found two recipes online from Thomas Keller (French Laundry/Ad Hoc) and Tom Colicchio (Craft/Top Chef). I couldn’t decide which to try so I made both (on different days…I’m not that piggy!). I hate to say it but it ended up in a tie. Both sandos were good but definitely missing something.

The  Pro’s:

Keller – yummy bread and cheese selection
Colicchio –  frisee with oil/vinegar was a grand addition

The Con’s:

Keller – Needed a more flavorful sauce. Mayo just didn’t cut it.
Colicchio – This needed a big juicy slice of tomato. It was a tad dry.

Next time I will make a combination of the two.

Keller – Recipe link

Colicchio (from his new cookbook: ‘witchcraft) – Recipe link

egg sando battle

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One Response

  1. They both look delicious, so I sure wouldn’t be able to pick only one, that’s for sure. With a very thin slice of sweet onion, I’m thinking perfection.

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