I was cravin’ a kicked up BLT and found two recipes online from Thomas Keller (French Laundry/Ad Hoc) and Tom Colicchio (Craft/Top Chef). I couldn’t decide which to try so I made both (on different days…I’m not that piggy!). I hate to say it but it ended up in a tie. Both sandos were good but definitely missing something.
Keller – yummy bread and cheese selection
Colicchio – frisee with oil/vinegar was a grand addition
Keller – Needed a more flavorful sauce. Mayo just didn’t cut it.
Colicchio – This needed a big juicy slice of tomato. It was a tad dry.
Next time I will make a combination of the two.
Keller – Recipe link
Colicchio (from his new cookbook: ‘witchcraft) – Recipe link