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Lemon Cake


Mike adores anything lemon. So when we needed to use up 10 lemons from our new burgeoning lemon tree I decided to make Ina Garten’s lemon cake. I had bookmarked the recipe eons ago due to its stellar reviews. The cake turned out delicious. It’s a cross between cake and pound cake. It was tangy and sweet. Most of the cakes zip came from the glaze so if you want to tone down the tartness use less lemon juice in the glaze or omit it all together.

Tip: Don’t make this too far ahead of when you want to serve because it did dry out after a day.

Recipe link
Food Network, Barefoot Contessa / 2001

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Pink Lemonade


Mike and I planted two lemon trees in our backyard over 4 years ago and we have yet to see a single piece of fruit. We tried planting them in different parts of the yard and used numerous soils but they would not grow. We had no idea what we were doing wrong so we came to the conclusion that we had bought duds and went to the nursery to buy another. This time we passed on the tiny $10 trees and went for a big boy – one that actually had a good amount of flowers/buds. We planted it in the Fall and look at it now!! WE GOT LEMONS!!!

The first thing I made was lemonade because it was finally warm and not raining last weekend. This recipe is a bit unique. I’d never thought to make lemonade in a blender. It gave it a nice frothy consistency. This can taste just like the stuff you get at Hot Dog on a Stick™ if you add more grenadine (which I did on my second batch).

Recipe link
We have been on a unintentional Ina Garten cooking spree lately.

Pan Fried Onion Dip

oniondip
Another well received appetizer at my sister’s “b” day bash was this onion dip by the Barefoot Contessa. This took some time to prepare (40 minutes) but was well worth it. The final concoction was sweet and creamy with a bit of a kick. I served this with long pretzel sticks (which everyone thought was a yummy and interesting combo). Now that I think back, kettle potato chips would have also gone well.

Tip: cut the oil/butter in half!

Recipe link

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