Bay Area Foodie

Another well received appetizer at my sister’s “b” day bash was this onion dip by the Barefoot Contessa. This took some time to prepare (40 minutes) but was well worth it. The final concoction was sweet and creamy with a bit of a kick. I served this with long pretzel sticks (which everyone thought was a yummy and interesting combo). Now that I think back, kettle potato chips would have also gone well.

Tip: cut the oil/butter in half!

Recipe link

Filed under: RECIPES, Starters & Soups | Tagged: appetizer, barefoot contessa, cooking, food, ina garten, Pan Fried Onion Dip, RECIPES |