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Take a look at my new favorite appetizer! This received rave reviews at my sisters’ surprise birthday party last weekend. Simply magnificent.
Tasty Tip: Stilton is insanely expensive so I substituted Gorgonzola. Serve with a side of the port syrup and sliced baguette.
Filed under: Starters & Soups | Tagged: appetizer, cheese, cook, food, food & wine magazine, Port-Glazed Walnuts with Stilton, RECIPES |
Bay Area Foodie 
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