• Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie
  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • $15 OFF COUPON

  • Leftovers (Archives)

  • Popular Entrees

  • About Me

    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)

Mom’s Zucchini Bread


I have no idea where my mom got this recipe for zucchini bread. All I know is she made it a lot growing up. This was my first time making it myself. It came out like I remember but I left out the nuts. My favorite way to eat it is covered in cream cheese. I can transform anything healthy into something bad.

2.5 cups sugar
3 cups flour
3 eggs
3 tsp vanilla
1 cup oil
1 tsp salt
2 cups peeled & shredded zucchini
3 tsp cinnamon
1 tsp baking soda
1 cup walnuts
1/4 tsp baking powder

Beat eggs, add oil, sugar, zucc and vanilla (mix lightly but well). Add flour, salt, bp, bs and cinnamon. Mix then add nuts. Grease 2 loaf pans and bake 1 hour @325 degrees.

Note: these freeze well.


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: