• $15 OFF COUPON

  • Leftovers (Archives)

  • Popular Entrees

  • Still Hungry?

  • About Me

    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)
    =

Nutella Pound Cake

nutella
When I saw this recipe I knew I had to make it. It looked sooooo good. The end product was more bread-like then the usual moist buttery pound cake consistency but still wonderful. When nutella is cooked the potent flavor of hazelnut transforms into a lovely light chocolate. As suggested we served this with homemade coffee ice cream that Mike made. Scrumptious!

Note: The recipe says use the entire container of nutella… it will seem like a lot but it really isn’t.

Recipe link
Food & Wine magazine /Oct 2009

%d bloggers like this: