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OMG! These are just like the real deal. I didn’t think Chef Keller would put his name on a product of poor quality. He teamed up with Williams- Sonoma to produce the iconic chocolate Bouchon mix and mold. The mix easily made 24 sensational corks.
Tasty tip: If you want big Bouchons fill the molds to the top, if not fill them just a tad under the lip. The mold works great and the little bad boys slide right out.
Filed under: Dessert / Baked Goods, REVIEWS OF PRODUCTS | Tagged: baking, Bouchon Bakery, chocolate bouchons, dessert, food, RECIPES, thomas keller, williams sonoma | 13 Comments »
