Bay Area Foodie

This has to be the easiest bread recipe in the world. It contains 5 ingredients and no yeast and no waiting for rising. From start to finish it took 35 minutes. I have to be honest I had doubts that this would be edible. I was envisioning a big solid rock emerging from the oven. To my surprise it did turn out. It was dense but still soft and chewy on the inside and tasted just like rye bread. I truly enjoyed it.

Tasty Tip: we used reduced fat buttermilk (2 cups) and it was all good.

Recipe link

Filed under: Dessert / Baked Goods, RECIPES | Tagged: baking, Bon Appétit May 1996, Caraway Seeds, cooking, food, irish, RECIPES, White Soda Bread |