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We got beets! I’ve been waiting for beets to arrive in our produce delivery for months. Beets are the bomb and if you don’t agree, you haven’t had them prepared in a way that brings out their yumminess. After preparing this recipe we learned beet greens are not to be discarded. They are wonderful. At the suggestion of other reviewers we added garlic to the gremolata and once the fish was cooked I finished it with a little orange juice to give it a punch of citrus. The meal was light, healthy and delicious.
Filed under: Main Dish, RECIPES | Tagged: and Dill-Orange Gremolata, Beet Greens, cooking, food, Halibut with Roasted Beets, RECIPES |
Bay Area Foodie 
I have some beets that I bought at a farmers market that I don’t know what to do with. This sounds perfect. Thanks.