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Foodbuzz 24,24,24: Lobster Gram

live lobsters
I’ve been c-r-a-v-i-n-g lobster. The kind of lobster I had growing up in Massachusetts when my family would hop in our station wagon and drive to New Hampshire in search of the ultimate lobster meal. Since moving to California, long gone are the days of cheap, simple lobster eats. Lobster tends to be insanely expensive and come in extreme forms. I don’t want lobster sliders, sushi rolls or mac & cheese. I’m going back to basics…I want a lobster so fresh and tasty all it needs is a little drawn butter to make my mouth water. Head, tail, legs and guts. I wanna get my hands dirty and maybe even my shirt. Lobster Gram to the rescue!

Thanks to Foodbuzz and their monthly blogging event where they sponsor 24 people to create 24 meals in 24 hours Mike and I were transported back in time to one of my fondest childhood memories. We had LIVE Maine lobsters delivered to our door from one of the top lobster delivery services on the net…Lobster Gram.

WOW! what a day…the lobsters arrived right on time and were alive and kickin’, well actually they were a bit jet-lagged initially but they perked up. I was amazed to find that they were so fresh that there was no fishy smell at all. Not even the shipping container smelled. The box comes with everything you could possibly need to create the perfect dinner: lobstergramstuffa great detailed cooking guide, lemons, butter, bibs, crackers, picks and hand wipes. The entire process of ordering online to cooking was surprisingly simple. Lobster Gram makes things fool proof. The end result was FANTASTIC! The lobster was super tender and sweet. It didn’t even need butter… but that didn’t stop us from using it!

Here is a video that shows the delivery, prep and the plunge into the pot:

To complete our crustacean feast we prepared the following sides:

cheddarbis

Cheddar Biscuits with Garlic Butter

Corn

Corn on the Cob with Shallot -Thyme Butter

The only modification to the biscuit recipe we made was to double the amount of garlic. They were really fast and easy to make. Awesome right out of the oven. The corn had wonderful flavor. The only change next time would be to use corn off the cob so we don’t lose all the buttery shallot goodness on the plate!

and for dessert…

tart

Apple Galette with Caramel Sauce and Vanilla cream

This treat consisted of sliced apples on top of a 5″ circular puff pastry and what you can’t see is what makes it taste so unique – under the apples is a half dollar size disc of pure almond paste. We’d never used almond paste before and a little goes a long way. Yum!

If you’ve ever considered having  lobsters delivered — JUST DO IT!! This was a totally fun and rewarding experience! I can’t wait to do it again and again and again…

lobster

Beauty shot!

Recipe links:
Apple Galettes with Caramel Sauce
Corn on the Cob with Shallot-Thyme Butter
Cheddar biscuits

GET YOUR LOBSTERS HERE — Website: http://www.livelob.com/
$10 off coupon code: COOKMAN9   — expires 12/31/09

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7 Responses

  1. This was the most amazing meal I’ve ever had in our house!!!!! Lobster Gram rules!!!!

  2. Mmm lobster. You’re in the best place for good lobster! This is a fun 24 post.

  3. So glad you enjoyed your Lobster Gram! For great gourmet recipes visit LiveLobRecipes.Blogspot.com or follow @NikkiTheFoodie on Twitter!
    Thanks again for the great comments. We LOVE making people happy!

    Nikki The Foodie
    Lobster Gram Inc

  4. yummy!!!!!

  5. I’m going to have to check Lobster Gram out! Looks like a great meal – Grumpy and I both LOVE lobster!

  6. I am trying to find something to get my very hard to buy for brother for Christmas. I wasn’t sure that the lobster gram was going to be easy enough for him so I Googled reviews for them and your website popped up. Thank you for posting this, Now I know for sure that this is going to be perfect!!

  7. I am ordering right now. MMMMMMMM lobster!

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