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Yum! I was looking for a way to use up some peaches and this is what I found! Ice cream covered in lemon marinated peaches, buttery graham cracker crumble and a cinnamon syrup. The little crunchies make the sundae. If you’re smart you’ll double the recipe. Honestly, you really don’t need the syrup. It’s grand with or without.
view from the top
For the vanilla ice cream we used the Williams-Sonoma Ice cream starter. The few egg based ice creams we’ve made have not impressed me. They are overly creamy and have a milky taste so when I saw this mix I snapped it up. It was fantastic and does not skimp on the Madagascar Bourbon. The flavor was bananas – not literally… I will use this again and again even though it’s a bit overpriced. Need an ice cream maker? This one is awesome.
Filed under: Dessert / Baked Goods, RECIPES | Tagged: Cinnamon-Crunch Peach Sundaes, dessert, food, ice cream, Madagascar Bourbon, RECIPES, vanilla, Williams-Sonoma Ice cream starter | Leave a comment »
Bay Area Foodie 