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Veal, Mushroom and Asparagus Risotto

Mike went and did it again. Another killer risotto — this time with veal, shiitaki mushrooms and asparagus tips. The recipe can be found in our favorite cookbook: Risotto. If you make this dish, add more veal and double the amount of asparagus. We chose to omit the cream and add Emmentaler cheese. Serve with a simple green salad, some crusty bread and a hearty Pinot. You will not be disappointed!

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