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For some reason Mike really wanted to cook some bone-in chicken breasts. The thought of a chicken dinner never makes me overly excited but if he’s cooking, I’m eating. I did my part by finding a recipe in my new go-to cookbook. The dish was entitled Zesty Braised Chicken with Lemon and Capers.
This chicken was fab-u-lous. The skin was crispy and the sauce buttery and tangy. It was so good I actually did a happy dance in my chair. It was really something special and on a Wednesday night…
Man, I am really lucky to have a husband that likes to cook.
Filed under: Main Dish, RECIPES | Tagged: bone-in chicken breast, Braised Chicken, Capers, food, Lemon, RECIPES |
Bay Area Foodie 
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