Advertisements
  • Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie
  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • $15 OFF COUPON

  • Leftovers (Archives)

  • Popular Entrees

  • About Me

    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)
    =

Penne with Triple Tomato Sauce

This was the first pasta sauce I have made where you throw everything in a Cuisinart — no stove top cooking involved. When finished it looked like a cream sauce, yet no dairy was added. It was simple and flavorful. Perfect for a hot summer night. This was one of the “30 best fast recipes” featured in the Sept. issue of Food & Wine mag.

Recipe link

Advertisements

2 Responses

  1. We’ve always done pasta like that in the cold manner – With German & Italian sausages, hot and sweet.

    For the ones of your sort, we usually heat the sauce in high (bottled) for 1 minute (in waterbath), boil the hot pasta and serve it topped with applemint and extra virgin olive oil.

    Bottled sauces are nice, but it’ll be better if you create a more personalized basic tomato sauce.

    Nice cooking method you have there. =)
    Keep impressing people!

  2. voncook – thanks for the comment! I just tried another cold tomato pasta sauce tonight that I will add to the site soon.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: