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Red Wine Pot Roast with Honey and Thyme

When the weather starts to get cooler I like to bust out my trusty dutch oven and make one-pot meals. We had a bag of potatoes from our produce delivery to use so I decide to make a pot roast. I found an interesting recipe online from Dave Lieberman. It was remarkably easy to prepare and tasted magnificent. The hint o’ honey and the wine (Santa Cruz Zin) made the dish sing. The veggies and beef sucked up all the flavors and were tender and sweet.

This was my first Lieberman recipe and I was impressed with the results.

Recipe link

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