Bay Area Foodie

I was craving lemon chicken so I went on a crusade to find a new recipe. The first I came across was by Lidia Bastianich who is one of Mike’s aunt’s favorite celeb chefs. In her honor I thought we should give it a try. It looked like a light and fresh dish. The result was a smorgasbord of flavors: sour (lemon), tangy (capers) and salty (olives). The chicken paired nicely with the accompanying sauteed spinach & breadcrumbs. Winner, Winner chicken dinner! I now know why aunt Joan is a follower of the PBS star.

Recipe link

Filed under: Main Dish, RECIPES | Tagged: Capers and Roasted Lemons, cooking, food, Lidia Bastianich, pbs, RECIPES, Sautéed Chicken with Olives |