Bay Area Foodie

These Buitoni Agnolotti’s (similiar to ravioli) arrived at our house as another perk of being a member of the FoodBuzz Tastemaker Program. I love mushrooms so I was psyched to try them. Picture fresh pasta filled with a mixture of crimini & portobella shrooms, cheese and garlic. All good things. To go along with them Mike and I decided to prepare a  light sauce as to not mask the flavors. Good choice because the mushrooms were not overly flavorful. The balsamic brown butter sauce was a Giada recipe and was a perfect compliment — sweet and nutty. I would definitely pick these up if I saw them in the grocery and I was looking for a quick tasty meal.

Recipe link (we substituted pine nuts for walnuts)

Filed under: Main Dish, RECIPES, REVIEWS OF PRODUCTS | Tagged: Buitoni Wild Mushroom Agnolotti, cooking, food, Giada De Laurentiis, Ravioli with Balsamic Brown Butter |