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I’m baaaack! Sorry for the sporadic posts… my real job has actually been keeping me very busy 😥
Welcome to another episode of Top Scallop (if you watch Top Chef you’ll know what I mean). We have been eating a lot of scallops lately. These were covered in a light garlic sauce. I know it’s hard to see but trust me it’s there. Of course it was good — they were covered in garlic cream and served with buttered rice!
Filed under: Main Dish, RECIPES | Tagged: cooking, Emeril Lagasse, food, RECIPES, Seared Scallops with Roasted Garlic Cream |
Bay Area Foodie 
Oh wow these look delicious!
They were amazing…. and scallops are soooo easy to make. More people should try them. Filling, yet not too heavy.