• Check my Insta
  • Sprinkles Rankings

  • $15 OFF COUPON

    produce delivery

  • Leftovers (Archives)

  • Popular Entrees

  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
  • Twitter

  • About Me

    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)
    =

Carrot Soup with Ginger and Lemon

Posted on January 26, 2010 by bayareafoodie


What to do with a bushel of carrots from your latest CSA delivery? MAKE CARROT SOUP!! Man, this was good. Ginger and lemon are a fantastic compliment to carrots. I would have never guessed.

They say to serve with sour cream but it’s good with or without.

Tip: half the amount of butter is plenty.

Recipe link
Bon Appétit | June 1997

Filed under: RECIPES, Starters & Soups | Tagged: , , , |

« »

Leave a Comment

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: