Carrot Soup with Ginger and Lemon

Posted on January 26, 2010 by bayareafoodie


What to do with a bushel of carrots from your latest CSA delivery? MAKE CARROT SOUP!! Man, this was good. Ginger and lemon are a fantastic compliment to carrots. I would have never guessed.

They say to serve with sour cream but it’s good with or without.

Tip: half the amount of butter is plenty.

Recipe link
Bon Appétit | June 1997

Filed under: RECIPES, Starters & Soups | Tagged: , , , |

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