What to do with a bushel of carrots from your latest CSA delivery? MAKE CARROT SOUP!! Man, this was good. Ginger and lemon are a fantastic compliment to carrots. I would have never guessed.
They say to serve with sour cream but it’s good with or without.
Tip: half the amount of butter is plenty.
Recipe link
Bon Appétit | June 1997
Filed under: RECIPES, Starters & Soups | Tagged: Bon Appétit June 1997, Carrot Soup with Ginger and Lemon, food, RECIPES |
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