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The contessa really put her foot in this soup.
This really should be called super yummy meatball soup. I didn’t think I would enjoy a chicken meatball so much but without them this soup would be boring. I plan on making these meatballs to add to my next bowl of spaghetti.
Tip: Don’t be afraid of the dill. It really adds to the dish.
Filed under: RECIPES, Starters & Soups | Tagged: barefoot contessa, food, Italian Wedding Soup, RECIPES |
Bay Area Foodie 
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