Advertisements

  • Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie
  • Sprinkles Rankings
  • Twitter

  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • produce delivery

  • $15 OFF COUPON

    produce delivery

  • Leftovers (Archives)

  • Popular Entrees

  • About Me

    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)
    =

Shrimp and Fingerling Potatoes in Tomato Broth

Posted on July 8, 2010 by bayareafoodie


My bread was super happy to slop up this broth. It was tasty and hearty but next time I would add some more variety of fish. Maybe scallops and halibut.

Recipe link
Bon Appétit | February 2009

Advertisements

Filed under: Main Dish, RECIPES | Tagged: , , , , , |

« »

2 Responses

  1. sherry, on July 8, 2010 at 2:45 pm said:

    i agree this recipe is very tastey, and i believe i will add a more diverse variety of seafood with my next cooking. Thank you for sharing

  2. Mike, on July 8, 2010 at 3:20 pm said:

    this was soooo good, kind of like a simple cioppino

Leave a Comment

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s

Advertisements
%d bloggers like this: