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Shrimp and Fingerling Potatoes in Tomato Broth

Posted on July 8, 2010 by bayareafoodie


My bread was super happy to slop up this broth. It was tasty and hearty but next time I would add some more variety of fish. Maybe scallops and halibut.

Recipe link
Bon Appétit | February 2009

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Filed under: Main Dish, RECIPES | Tagged: , , , , , |

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2 Responses

  1. sherry, on July 8, 2010 at 2:45 pm said:

    i agree this recipe is very tastey, and i believe i will add a more diverse variety of seafood with my next cooking. Thank you for sharing

  2. Mike, on July 8, 2010 at 3:20 pm said:

    this was soooo good, kind of like a simple cioppino

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