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Shrimp and Fingerling Potatoes in Tomato Broth


My bread was super happy to slop up this broth. It was tasty and hearty but next time I would add some more variety of fish. Maybe scallops and halibut.

Recipe link
Bon Appétit | February 2009

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2 Responses

  1. i agree this recipe is very tastey, and i believe i will add a more diverse variety of seafood with my next cooking. Thank you for sharing

  2. this was soooo good, kind of like a simple cioppino

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