= 
The corn is the star of this dish! If you don’t have fresh, sweet corn on the cob don’t bother making this recipe. Unlike most chowders this is light and healthy…don’t let the name fool you. A grand summer supper.
Tip: I made this on the stove top but still grilled the shrimp on the BBQ.
Recipe link
Everyday with Rachael Ray magazine /Aug. 2010
Filed under: RECIPES, Starters & Soups | Tagged: everyday, Everyday with Rachael Ray magazine, food, RECIPES, Shrimp-and-Corn Chowder, soup |
Bay Area Foodie 
This looks really good. I have been working on writing a cookbook filled with recipes for salads. So we are now officially sick of eating salads around here because I have been making them every day for over a month.
So today, perhaps I will make this chowder to give us a change
Sounds like a plan!