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Our glorious grass fed beef club sent us these bad boys. First time making lamb shanks in our house and we will be making them again. Fall off the bone yumminess!
Recipe link
Bon Appétit | February 1997
Filed under: Main Dish, RECIPES | Tagged: Bon Appétit, Braised Lamb Shanks with Rosemary, Grass-fed Beef club, Long Meadow Ranch |
Bay Area Foodie 
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