For our “Big” night out in Las Vegas we decided to dine at Picasso which is located in the Bellagio Hotel. Mike had always wanted to go. Picasso named after artist Pablo Picasso serves elegant French cuisine with a Spanish influence and is prepared by chef Julian Serrano. The award winning restaurant has paintings and ceramic art by Picasso throughout the dining room. When we arrived for our 6pm reservation (the first seating of the night) we were offered the option to sit outside on the terrace. Since it was a gorgeous night (mid 70’s, no wind) we said yes. I love dining al fresco. We were ushered to a 4 table balcony overlooking the Bellagio Fountains. Every 30 minutes we viewed an amazing water/light show as relaxing music played throughout the night. If you ever have the opportunity to dine at any Bellagio restaurant and sit on the terrace…go for it. It really is an experience to remember. As we sat and enjoyed the view we opened the menu and SURPRISE we saw 2 prix fixe menus. One with 4 courses the other with 5. We didn’t realize you only have two menu options. After we made our selections we were promptly served an amuse – bouche which included potato leak soup and a smoked salmon spear. It would be a waste of time for me to go through all 8 dishes that followed and describe what we liked because we loved everything. ALL the food was wonderful and prepared perfectly. The service was impeccable. The only negative thing we can think of is the wine menu. It is EXTREMELY pricey. One of the cheapest half bottles was $70 and a glass was $22. When you are having a dinner like this you have to have wine. It really enhances the flavors of the food. The wine in conjunction with the 4 courses is what actually made this the most expensive meal of our lives (so far), but well worth it.

Since we sat outside we didn’t get to see much of the art so as we left we quickly checked out the paintings inside. After completing our 2 hour excursion I don’t regret making the decision to come to Picasso and if I am in Vegas, and I hit the jackpot, I will go again! As we left the hostess handed us a gift box. Inside were 2 cinnamon pastries. I am not sure why we were given this but they were great in the morning and a little reminder of our fantastic night.

Check out the slideshow of our evening below. Cue the Andrea Bocelli music…

Menu (Nicole):

Pea Soup
with Mint, Shrimp, Creme Fraiche

Kobe Beef Spheres
with Lentils

Veal Chop
with Mushrooms, Potato, Beets, Dash of Horseradish, Pinot Reduction

Chocolate Fondant Cake
with Espresso Toffee Ice Cream

Menu (Mike):

Crispy Squab Salad
with Micro Greens, Beets

with Cauliflower Mouse

Sautéed Medallions of Fallow Deer
with Caramelized Apples, Zinfandel Sauce

Banana Walnut Torte
with Banana Ice Cream

Website: http://www.bellagio.com/restaurants/picasso.aspx


(If the slideshow is not running above, click the PLAY> arrow in the bottom left corner)

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