Butternut Squash Soup with Brown Butter, Sage and Nutmeg Creme Fraiche

Check it out… We finally made a recipe from our Thomas Keller “Bouchon” cookbook! Mike whipped this soup up on a week night to boot! It was not super difficult to make and it turned out fantastic. Sweet with a little spice. This would be a perfect starter course at a dinner party especially during the holidays.

Recipe link

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