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We had a bunch of left over corned beef so I decided to try and make a hash. It came out pretty well for a first attempt. To save time I cheated a bit by using a bag of frozen “Ore-Ida Potatoes O’Brien” (cubed potatoes with onions & peppers). I also left out the cream as it seemed unnecessary. It was a meal indeed.
Recipe link
Gourmet | December 1999
Filed under: Main Dish, RECIPES | Tagged: breakfast, corned beef hash, food, fried egg, RECIPES | 3 Comments »
Bay Area Foodie 