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This is not the pot pie I grew up eating. The filling is not thick and creamy it’s more of a broth base which makes it seem more healthy than it probably is. When the buttery pastry deflated down into the bowl and got all saucy it was delicious. We made 4 pies and ate 2 a few days later and it was just as tasty. It’s a very warm and hearty meal.
Modifications to save time: We BBQ’d a couple boneless chicken breasts instead of roasting and we used pre-made puff pastry for the tops.
Filed under: Main Dish, RECIPES | Tagged: barefoot contessa, Chicken Pot Pie, dinner, food, food network, one pot, RECIPES | Leave a comment »
Bay Area Foodie 