Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream

porkleaks

In our produce delivery we received fennel. I thought —Yuck! I despise black licorice so I thought that would also be the case for this vegetable. I was wrong, I found out I love fennel. It has the aroma of black licorice but the flavor of sweet onions once sauteed. This dish turned out to be brilliant.

We cooked the pork 10 minutes on the stove and 10 minutes in the oven and it came out just right. Juicy and tender. Pork is so easy to prepare and tastes amazing without having to do much to it. A little salt and pepper and it’s gold.

Recipe link

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