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I’m such a sucker at the checkout. I don’t know why but I purchased the November issue of the Rachael Ray magazine. I didn’t need it. I’m already behind in reading looking at photos in my Oct/Nov issues of Gourmet, Food & Wine and Bon Appétit.
Anyways, while skimming through it I saw a recipe that could use 3 items from our recent produce delivery (apples, pears and potatoes). It was a 30-minute meal that actually only took 30 minutes to prepare. It tasted like a chicken-apple pot pie.
I hate to say this, but it was Yum-o!
Filed under: Main Dish, RECIPES, Side Dish | Tagged: 30 minute meals, Chicken with Apples Pears and Camembert Mashed Potatoes, Every Day with Rachael Ray, food, magazine, Rachael Ray, RECIPES |
Bay Area Foodie 
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