= 
In an attempt to eat more healthy (during the week) Mike and I have been feasting on tons of white fish. Last night we tried orange roughy. We decided to cook on the grill so we placed the fish in some foil with a drizzle of evoo, lemon slices and a sprig of rosemary and thyme from the garden. I tossed in a few slices of tomato in mine. We seasoned it with some Citrus Rosemary salt from the NapaStyle salt box I gave Mike for Xmas.
It was super easy to prepare and surprisingly scrumptious. It tasted like butter.
Filed under: Main Dish, RECIPES | Tagged: food, napastyle, orange roughy |
Bay Area Foodie 
Leave a Comment