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Spicy Sauteed Fish with Olives and Cherry Tomatoes

orangeroughyolivestomatoes
Yum, Yum, Yum. I truly enjoyed this. It was so garlicky that it kinda tasted like a scampi. If you like garlic you should like this. The only modification to the recipe was we used half the amount of chili flakes. For some reason I prefer to taste my food and not have my mouth on fi-yah.

Recipe link

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Orange Roughy and NapaStyle salt

In an attempt to eat more healthy (during the week) Mike and I have been feasting on tons of white fish. Last night we tried orange roughy. We decided to cook on the grill so we placed the fish in some foil with a drizzle of evoo, lemon slices and a sprig of rosemary and thyme from the garden. I tossed in a few slices of tomato in mine. We seasoned it with some Citrus Rosemary salt from the NapaStyle salt box I gave Mike for Xmas.

orange roughy napastyle salt

It was super easy to prepare and surprisingly scrumptious. It tasted like butter.

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