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Yum, Yum, Yum. I truly enjoyed this. It was so garlicky that it kinda tasted like a scampi. If you like garlic you should like this. The only modification to the recipe was we used half the amount of chili flakes. For some reason I prefer to taste my food and not have my mouth on fi-yah.
Filed under: Main Dish, RECIPES | Tagged: cooking, food, orange roughy, RECIPES, Spicy Sauteed Fish with Olives and Cherry Tomatoes |
Bay Area Foodie 
I’m trying to access this recipe, but the link doesnt seem to work.
This dish looks delicious!!!
The link should work now…