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Mike bought a big, new, manly grill. It has a Rotisserie… we decided to take it for a spin.
Two hours and two birds later we had this…
Juicy, fall off the bone chicken. That grill was worth every penny!!
Recipes used:
We made one sweet and one savory. Huli Huli Hawaiian glaze and Lemon and Rosemary marinade (Warning: this stuff is potent — Mike’s hands after numerous washes smelled like garlic for 24 hours).
Filed under: Main Dish, RECIPES | Tagged: bbq, food, Huli Huli Hawaiian glaze, Lemon and Rosemary marinade, RECIPES, rotisserie chicken |
Bay Area Foodie 
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