Bay Area Foodie

This is our go-to Christmas morning breakfast. While Mike is excited to tear into his gifts, I’m waiting to tear into these bad boys.

Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter and cook till golden brown. Serve with powdered sugar, Aunt Jemima and a slab of bacon. Mmm, Mmm good.

Filed under: Main Dish, RECIPES | Tagged: breakfast, cooking, eggnog french toast, food, holiday, RECIPES |