Bay Area Foodie

I had a Slanted door Shaking Beef craving so I went in search of the recipe and I found it. I have to admit this wasn’t as good as the real deal but it was a close, close second. I guess if it was that easy to make at home Charles would be out of business. Oh, don’t omit the lime dipping sauce as it was divine.

Tasty Tip: The instructions say to cook the meat 6-8 minutes. Do that if you want your meat well done, if not go for 4-6 minutes.

Recipe link

Filed under: Main Dish, RECIPES | Tagged: asian, charles phan, cooking, food, shaking beef, slanted door, stir fry |