Bay Area Foodie

OMG! How cute are these matzo balls?!? Usually this isn’t the case. I once went to a deli in NY and my colleague ordered matzo ball soup and all she got was a single ball the size of my head. No joke. This is a time intensive dish. Don’t think you can whip this up on a weeknight. The recipe for the soup seemed a little on the bland side so I made some enhancements. I added carrots,onions,celery and chopped roasted chicken breast to the stock. It turned out soooo good. Mikes reaction… “This is the best thing you’ve ever made.” My mom is going to be impressed.

Tasty Tip: Want to save some time — stick the ball mixture in the freezer for 1 hour instead of the fridge for 2.

Recipe link

Filed under: RECIPES, Starters & Soups | Tagged: Chicken Soup with Miniature Leek-Chive Matzo Balls, cooking, food, jewish, RECIPES |