I prefer sweet chili over spicy. This recipe is one of my mom’s. It’s super easy and fast to make. An official 30 minute meal that tastes like it was bubblin’ away on the stove top for an entire day.
1.5 lbs ground beef
1 can kidney beans (drained)
2 cans stewed tomatoes with onions and peppers
1T chili powder
2 pinches of cinnamon
Brown the beef in a large pot with a couple shakes of garlic salt. Drain any excess grease. Add beans, tomatoes, chili powder, cinnamon and sugar to your desired taste. I like it really sweet so I use about 2 tablespoons of sugar but put some in, stir and taste, to see how much you prefer. Simmer until thick about 20 minutes.
Top with grated cheese,chopped onion and sour cream then serve with a side of cornbread.