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Ready to feel guilty? Then this is the dish for you! On day 3 of Mike’s birthday celebration I decided to make him this for dinner. It was outstanding but also used the majority of a carton of heavy cream. In reflection I could have forgone the cream in the grits and used 1/3 less in the sauce, but you only live once, might as well go all the way. No longer will grits be relegated to the breakfast table.
Modifications to the recipe: added a little parm to the grits, used bacon instead of pancetta in the sauce.
Filed under: Main Dish, RECIPES, Side Dish | Tagged: cooking, food, Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce, RECIPES |
Bay Area Foodie 
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