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The only reason we decided to try this recipe is that we received a whole bunch of kiwi’s in our produce delivery. I was extremely skeptical that the ingredients in the salsa would mesh but they did. It had a fresh, tropical vibe. I have to say that the broiling method of cooking the chops was fantastic. When Mike pulled them out of the oven I thought they were burned, but they were charred on the outside and perfectly pink on the inside. It’s a fast and easy dish to prepare.
Filed under: Main Dish, RECIPES | Tagged: cooking, food, Lamb Chops with Pear and Kiwi Salsa, RECIPES |
Bay Area Foodie 
Kiwis? Next thing I know you’ll be eating mango. My favorite. I know you love it- perfumey:)
Dena, Mango will always be on my do not eat list!