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This was nothing like the orange chicken at Panda Express. This was much healthier because it’s not fried. I found this recipe in the 15 minute meal section of June’s Bon Appétit. As you can see we added mushrooms because they came along with the peas in our produce delivery and we used yellow onion instead of red. I have to admit I think I like the Panda Express version better but this was a tasty alternative and my waist appreciated it.
Filed under: Main Dish, RECIPES | Tagged: asian, chinese, cooking, food, orange chicken, RECIPES, Spicy Orange Chicken Stir-Fry |
Bay Area Foodie 
I love Panda Express’s orange chicken – I will have to give this recipe a try. Thanks for posting this!