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Eggplant Parmesan: Parmigiana di Melanzane

eggplantparm
OMG! This was awesome. Little stacks from heaven. Mario put his foot in this recipe. If you like eggplant, you’ll love this…heck, if you don’t like eggplant I have a feeling you’ll like this. It was time consuming and messy to make (why are eggplant recipes always so complicated?) but sooo worth it. The tomato sauce that went along with this will now be our go-to pasta sauce. I would of been happy with just a bowl of sauce!

Recipe link

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2 Responses

  1. Looks amazing! A nice light Tuscan red would be awesome with this dish if you ask me! Cheers!

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