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We had a bunch of left over corned beef so I decided to try and make a hash. It came out pretty well for a first attempt. To save time I cheated a bit by using a bag of frozen “Ore-Ida Potatoes O’Brien” (cubed potatoes with onions & peppers). I also left out the cream as it seemed unnecessary. It was a meal indeed.
Recipe link
Gourmet | December 1999
Filed under: Main Dish, RECIPES | Tagged: breakfast, corned beef hash, food, fried egg, RECIPES |
Bay Area Foodie 
and I didn’t even get a bite!!
This looks delicious (I’m a corned beef and potatoes kinda gal 🙂 Will try something similar soon. Here in Bangkok most apartments don’t have ovens (most Thai food is cooked in a wok or saucepan, so an oven isn’t needed) so I can’t cook anything requiring an oven.
Love your photos too 🙂
BTW, I added you to my blog roll on my site. NO need to reciprocate, just letting you know 🙂 I really like your blog.
Michelle, Thanks for checking out my blog.