= 
My bread was super happy to slop up this broth. It was tasty and hearty but next time I would add some more variety of fish. Maybe scallops and halibut.
Recipe link
Bon Appétit | February 2009
Filed under: Main Dish, RECIPES | Tagged: Bon Appétit, February 2009, food, italian, RECIPES, Shrimp and Fingerling Potatoes in Tomato Broth |
Bay Area Foodie 
i agree this recipe is very tastey, and i believe i will add a more diverse variety of seafood with my next cooking. Thank you for sharing
this was soooo good, kind of like a simple cioppino