Tomato and Pepper Gazpacho with Sherry

Posted on October 6, 2010 by bayareafoodie

Our CSA produce delivery gave us 4-5 lbs of tomatoes in a single week (3 varietals). That’s a lot of tomats! There was also a couple cucumbers so making a gazpacho was a no-brainer. This José Andrés recipe was delightful.

Recipe link
Bon Appetit /September 2010

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Filed under: RECIPES, Starters & Soups | Tagged: , , , , |

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