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This was soooo good….like breakfast for dinner. I did add the egg to the noodles too early which ended up making my sauce more scrambled than oozy but that didn’t stop me from devouring every last bite. Next time, I will remember to let my spaghetti cool a bit before mixing all the ingredients. I had some spinach on hand so I added that to the bacon/onion mixture. Yum.
Recipe link
Rachael Ray Magazine /Oct 2011
Filed under: Main Dish, RECIPES | Tagged: cooking, food, Green Bean Spaghetti Carbonara, pasta, Rachael Ray, RECIPES |
Bay Area Foodie 
This is one of my favorite recipes! It’s good with asparagus as well!