Green Bean Spaghetti Carbonara

Posted on June 11, 2012 by bayareafoodie


This was soooo good….like breakfast for dinner. I did add the egg to the noodles too early which ended up making my sauce more scrambled than oozy but that didn’t stop me from devouring every last bite. Next time, I will remember to let my spaghetti cool a bit before mixing all the ingredients. I had some spinach on hand so I added that to the bacon/onion mixture. Yum.

Recipe link
Rachael Ray Magazine /Oct 2011

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Filed under: Main Dish, RECIPES | Tagged: , , , , , |

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One Response

  1. lisa4foodbankccs, on June 14, 2012 at 8:08 am said:

    This is one of my favorite recipes! It’s good with asparagus as well!

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